Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Add 60g milk, 40g salad oil and 30g sugar to the egg yolk and stir wel

3. 

   Step3:Sift the beaten yolk and add 90g of low gluten flou

4. 

   Step4:Beat the egg white with 20g white sugar 1.5g Add sugar to Tata powder twic

5. 

   Step5:Add the beaten protein into the yolk paste three time

6. 

   Step6:Mixed egg yolk paste and protei

7. 

   Step7:Pour the mixed cake liquid into the mol

8. 

   Step8:Bake in the middle layer of the upper oven for 50 minutes 140 ° C and preheat for 10 minute

9. 

   Step9:Demouldin