Cooking Steps

1. 

   Step1:Make sure to choose fresh eggs. Do not affect the effect of egg white. Separate the yolk and egg white into two containers for each of the five eggs. Put the egg white aside. Let's mix the yolk with 60 grams of milk, 40 grams of corn oil and 40 grams of sugar. Sift in 108 grams of low gluten flour and mix them up as shown in the figure.

2. 

   Step2:Start beating the egg white. I put 40 grams of sugar in twice. Put it once before beating. Put it once in the middle as shown in the figure

3. 

   Step3:Just beat the egg white until it has a small point.

4. 

   Step4:Mix the yolk liquid and the egg white evenly in three times. I'm usually lazy. I always mix them quickly. It's not like turning them a little bit at the beginning of learning. As long as the eggs are fresh and good, I don't think how to mix them can eliminate many bubbles

5. 

   Step5:I put a piece of oil paper on the bottom. Pour it into the 8-inch movable bottom mold. Shake it for a few times without bubbles. Put it into the oven and heat it up and down for 140 ℃ for 40 minutes

6. 

   Step6:Turn over for a moment to demoul

7. 

   Step7:It's a success. You can mount flower