Chinese Food

Cooking Steps

1. 

   Step1:Food is read

2. 

   Step2:Milk, sugar, oil and vanilla togethe

3. 

   Step3:Mix the baking powder and flou

4. 

   Step4:Put in the yolk and stir it (my eggs are very small, so I put 6 eggs, but in fact, 5 eggs are OK

5. 

   Step5:Prepared batte

6. 

   Step6:Add sugar, salt, Tata powder or vinegar, whisk at a low speed, to a slanted triangle, and then wet whisk is successful. Start to adjust to a high speed, and whisk to a small triangle without deformation, that is to say, dry whisk is successful. This is very important. It depends on whether the cake will shrink in the end

7. 

   Step7:Add 1 / 3 protein to the yolk and stir up and dow

8. 

   Step8:Pour the batter back into the batter and stir it up and dow

9. 

   Step9:The fact that the batter doesn't mix quickly also means that it's successful. Remember to shake the bowl and shake the bubbles out

10. 

    Step10:Preheat for 5 minutes at 140 ℃, bake for 50 minute

11. 

    Step11:Remember when the mold is taken out, vibrated and demoulded wel

12. 

    Step12:It's not bad