Chinese Food
Eight inch cake mold of red koji Qifeng cake
(107709 views)
My mother likes Qifeng cake very much. My daughter also likes it. Today A kind of There are three cakes baked at home. Many friends want to learn from them when they send them to their friends' circle. The cake baked with Qifeng cake recipe is very soft. 0 collapses. The operation is very simple.
Cooking ingredients
Cooking Steps
Step1:Call all the required materials as shown in the figure
Step2:Separate the egg white and yolk. Start to pass the egg whit
Step3:White sugar is added to the egg white three times to kil
Step4:Beat the egg white until it's small and sharp. It's hard to disappear
Step5:Pour the milk, sugar and oil into the yolk and beat clockwise with the hand beater until it is completely integrate
Step6:Combine the red koji powder and flour, sift them into the batter, and then mix them evenl
Step7:Mixed batte
Step8:Put the egg white into the batter three times. Mix well from bottom to to
Step9:Pour the mixed cake paste into the cake mold. Shake out the bubble
Step10:Preheat oven for 5 minutes. 160 ° 4550 minute
Step11:The baked cake falls from the top at about 40 cm (a fall is enough
Step12:Demoulding
Cooking tips:Qifeng cake doesn't collapse. The egg white is very important. When the egg yolk is separated, the egg yolk should be completely separated. It's also very important to pass. It's too wet to pass. The cake will not grow well and it's good to cook.
