Cooking Steps

1. 

   Step1:Add the sugar into the protein in three times. Beat it to the dry foaming stat

2. 

   Step2:Put 5 yolks in 30g of sugar and beat them up. Don't beat them.

3. 

   Step3:Add salad oil and milk in turn. Stir well and sift in flour and mix well.

4. 

   Step4:Spoon 1 / 3 of the egg white into the yolk. Turn over from the bottom to the top and mix evenly. Do this three times until the egg white is fully mixed.

5. 

   Step5:Pour the mixed egg paste into the mold, smooth it, hold the mold with your hand and shake it twice on the table with force. The bubble will be produced.

6. 

   Step6:Put it in the oven for about 160 degrees. 50 minutes.

7. 

   Step7:Finished product drawing