Chinese Food
Mango Cream Cake - 8
(156837 views)
Last week's girlfriend's birthday. Made her a rainbow cake. Left some cream. Animal cream is delicate. Once it is opened, it will be preserved for a long time. Take advantage of the weekend. Just make yourself a cream cake. Solve the problem of mango and cream. It's cooling down. It's raining outside. My best friend and I have an appointment to watch TV at home. They are sitting on the sofa. They are eating cakes and chasing plays. Even the cream tastes like mango. Sweet afternoon
Cooking ingredients
Cooking Steps
Step1:First, bake Qifeng cake. Prepare the ingredients.
Step2:Separation of egg white and yol
Step3:Milk in the yolk. Stir wel
Step4:Pour in corn oil. Stir well.
Step5:Sift in the flour with low gluten and stir evenly with the method of drawing Z.
Step6:Egg yolk paste complete ✅。 Be sure to mix each material evenly before adding the next one.
Step7:Add a few drops of white vinegar or lemon to the egg white. White vinegar is always there. Lemon is not always there.
Step8:Beat with electric beater. Add sugar in three times. The first time when there is a big bubbl
Step9:Add sugar for the second time when whitening.
Step10:Add sugar for the third time when there is light grain.
Step11:Send to hard foam. Egg beater has sharp corners ahead of time.
Step12:Take part of the albumen paste and put it into the yolk paste. Turn it up and mix well. Make sure not to stir in circles. Albumen is easy to defoaming, and yolk paste is easy to cramp.
Step13:After mixing evenly, take a part of the protein paste. Mix evenly.
Step14:Finally, pour the yolk paste into the rest of the batter. Mix well.
Step15:The delicate cake paste is ready. Pour into the 8-inch Qifeng cake mold. Shake gently for a few times. Shake out bubbles.
Step16:Preheat the oven 180 degrees in advance for 10 minutes. Put it in the middle and lower layers of the oven. 150 degrees for 40 minutes. Each oven is different. Please adjust yourself.
Step17:Take it out immediately after baking. Shake it a few times. Shake it with hot air. Turn it upside down to cool it.
Step18:Demoulding after complete cooling.
Step19:Cut into three pieces with a serrated knife.
Step20:Whisk the cream with sugar until it is 70%. Add the mashed mango puree when there is a slight grain.
Step21:Send it to 90% of the hair. The lines are obviously not flowing. Mango flavored cream finish A kind of
Step22:Put a little cream on the bottom of the cake. The cake doesn't slide easily.
Step23:Put a piece of cake in the middle. Spread the cream on the surface. Squeeze a circle of cream around. Put the mango in the middle.
Step24:Spread the cream evenly agai
Step25:Cover a slice of cak
Step26:Spread the cream evenly agai
Step27:Squeeze a circle of cream around. Put the mango in the middle.
Step28:Cream mango evenly.
Step29:Finally, put another slice of cake.
Step30:With the help of spatula and turntable. Gua flat plastering. Because it's animal cream. There's mango puree in it. Try to spread it like this.
Step31:Let's imagin
Step32:
Step33:
Step34:
Step35:
Cooking tips:I think the ultimate meaning of delicious cake is that the cake body must be soft and delicate. The most excellent is the one with tender fragrance and soft entrance. My new excellent helper, Panasonic nujk180w automatic baking machine, has successfully solved this problem. The principle of this one-piece steaming and baking machine is the steaming and tender baking technology, which makes the cake roll not lose water while baking. Not only that. This machine can be used for one machine, eight functions. It can steam, bake, stew, fry, make yoghurt, defrost, microwave heat, and disinfect. Just one of them can meet most of my family's needs in the kitchen ~ and I have to say, the face value of this oven is really high.. The external devices are touch-screen keys. The light appearance doesn't take up space. But it's 20L and has two layers. It's enough for home baking. I am particularly satisfied. So I sincerely recommend it to you.. It's the most valuable kitchen electricity I bought in 2019.. https-//d
