Cooking Steps

1. 

   Step1:This is the prepared ingredients. Jujube mud is bought online. It's 35 yuan and 5 jin. It's very affordable. I can't eat it. If it's bad in summer, make some date cakes. I used six small eggs. Five big ones are enoug

2. 

   Step2:This is the tool. Egg beater. Two basins without water or oil. It's a big one to send protein. Because there are many of them. They are also available on the oilpaper net. It's really practical. 8 inch cake mol

3. 

   Step3:I used to beat the whole egg into a basin and then pull it out with a separator. You can separate the egg white and yolk in your own way. Pay attention to no water or oi

4. 

   Step4:Put a third of the sugar in the protein first. Beat it up at high speed

5. 

   Step5:Then add in the remaining sugar in two times. Whisk it slowly to delicate, that is, hard whisk. The fuller the whisk is, the less likely the baked cake will collapse

6. 

   Step6:Put the egg yolk, jujube paste, oil, low powder and Tongtong into another basin. Stir well. Don't see it is so hard now. irrespective. It'll be soft after adding protein. Really. Trust me. I was skeptical at first.

7. 

   Step7:Pour the protein into the jujube paste three times. Every time you pour it, stir it with a silica gel knife. Turn it up and down. Or write Z. in a word, don't stir it like dumpling stuffing... Finally pour it into the model made of oil paper. Put it into the ove

8. 

   Step8:I used Midea t3-l326b. The upper temperature is 140 ℃. The lower temperature is 160 ℃. The middle layer. 45 minutes. It's just baked.