Cooking Steps

1. 

   Step1:Protein and yolk were separated. Add 20g sugar, oil, water and vanilla essence into the egg yolk (if not exempted

2. 

   Step2:Manual eggbeater stir evenl

3. 

   Step3:Sift in low powder and mix evenly for standb

4. 

   Step4:Drop a few drops of lemon juice into the protein. Add 40g sugar three times. Beat until it is dry and foamy

5. 

   Step5:It means that the egg beater has a short triangle

6. 

   Step6:Put 1 / 3 protein into the yolk paste and mix well. Then pour the mixture into the remaining 2 / 3 protein and mix well

7. 

   Step7:Pour the batter into the 8-inch movable bottom mold. Shake on the table for several times to discharge air bubbles

8. 

   Step8:Put it in the preheated oven. 150 °. Bake up and down. Middle and lower layers. 45 minutes (make a cocoa flavor together

9. 

   Step9:Come out of the oven. Take it out carefully. Shake it on the table for two or three times, and then immediately buckle it on the cooling rack

10. 

    Step10:Demoulding after cooling. Separate the cake from the mold wall by hand. Demoulding knife can be used at the botto

11. 

    Step11:On the front. Slightly cracked. But not retracted at all

12. 

    Step12:Bottom loo