Yogurt Cake 8 inch mold

egg (split):4 butter:50g plain yogurt:200g low gluten flour:40g corn starch:24g sugar in yolk:20g sugar in protein:60g https://cp1.douguo.com/upload/caiku/1/1/7/yuan_11bf22029b8f5d37ed47da32afed17f7.jpg

Yogurt Cake 8 inch mold

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Yogurt Cake 8 inch mold

Since I bought an oven years ago, I've been addicted to baking and gradually fell in love with baking. Because I'm a novice, I can only try the simple cake making. Of course. Qifeng is the most basic. So I have made several Qifeng. I finally have my own experience, including a little understanding of the habits of the oven. Today, I don't want to make Qifeng. Try yogurt cake. Good or bad, please help me.

Cooking Steps

  1. Step1:Melt butter. Add yogurt. Mix well with hand beate

  2. Step2:Add 20g of sugar. Add egg yolk in several times. Mix the first one well, then add the next one and mix well

  3. Step3:Sift the egg yolk paste into the weighed mixture of low flour and corn starch. Stir carefully until there is no granule

  4. Step4:Add 60g of fine sugar and protein in 3 times until the foam is dry. We should all know about the sending of protein. I won't repeat it for the vegetable bir

  5. Step5:Take 1 / 3 of the beaten protein and add it into the yolk paste and mix well. Preheat the oven at the same time. Generally, the preheating temperature is 10-20 ℃ higher than the actual baking temperature.

  6. Step6:Then pour all the mixed yolk paste into the egg white. Cut it up and down and mix well

  7. Step7:In mold. I use 8-inch solid bottom mold. A layer of tin paper can be placed at the bottom. If it is a bottom mold, you can wrap a layer of tin paper on the bottom of the mold, and then wrap a layer of tin paper on the bottom of the mold. Because Yoghurt Cake is baked in water bath. If the bottom is not covered with tin paper, the moisture will enter the cake. Pour 2 / 3 of warm water into the baking tray. Then place the baking tray and grill at the bottom of the oven. 160 ℃. 60 minutes. I think my oven is on the high side. Some recipes are 170 degrees. I can set the temperature according to my oven habit. (forgot to take a picture when entering the oven) omit the picture her

  8. Step8:The final product is very delicate. It's really instant. Delicious... Delicious... No need to wait for Grandpa Rick in a long line anymore..

Cooking tips:The Yoghurt Cake is baked in water bath. If the bottom mold is used, a layer of tin paper can be placed at the bottom. It is easy to demould. If it is a bottom mold, you can wrap a layer of tin paper on the bottom of the mold, and then wrap a layer of tin paper on the bottom of the mold. If the bottom is not covered with tin paper, the moisture will enter the cake body, which will cause the cake to be wet and affect the success or failure. Can also be frozen yogurt cake. Taste will be better yo ~ cooking delicious skills.

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Chinese cuisine

How to cook Chinese food

How to cook Yogurt Cake 8 inch mold

Chinese food recipes

Yogurt Cake 8 inch mold recipes

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