Cooking Steps

1. 

   Step1:Mix milk, oil and sugar until sugar melt

2. 

   Step2:Sift and add low flour and corn starch. Draw Z and mix gently without granules. Do not stir in circles

3. 

   Step3:Add yolk and draw Z, mix well. Set asid

4. 

   Step4:Part of the protein materials are mixed togethe

5. 

   Step5:First slow down for 1 minute, then continue at medium and high speed until the lines are clear and can be hooke

6. 

   Step6:Add 1 / 3 protein to the egg yolk, draw Z, mix wel

7. 

   Step7:Then pour all the remaining protein into the picture and mix gently until there is no protei

8. 

   Step8:Preheat the oven to 140 ℃ in advance and pour the 120 ℃ batter into a clean 8-inch cake mold. Shake the air bubbles gently

9. 

   Step9:Bake in the lower layer for 40 minute

10. 

    Step10:After baking, use a chopstick to poke down the middle. If the chopsticks come out clean, the cooked cake must be shaken gently to avoid too much shrinkage

11. 

    Step11:Hang it upside down on the cool ne

12. 

    Step12:This is the front of the cake