8-inch dirty cake recipe-Chinese Food-best chinese food recipes-cooking food

8-inch dirty cake

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Some time ago, dirty bags were really popular. Friends in baking circle were doing it. Friends who were as lazy as Xiaobian chose to eat ready-made ones. Now dirty cake is popular again. I used Qi Feng's embryo body to make it. And I improved the technique. It's easier and more convenient to make. Friends who don't know how to smear and can't milk oil don't have to worry at all. Baking is actually very simple. As long as the material is accurate, even children who can do it can finish it independently. This dirty cake is just like this.

Cooking ingredients

egg:5

sugar:69g (15g for yolk)

light cream sugar:23g

chocolate powder for light cream:5g

chocolate:2 blocks

Cooking Steps

Step1:There are only four eggs left in the fridge. So I used the quantity of four eggs. Normally, please press the square inside. Separate the egg white and protein in two clean oil-free containers.

Step2:Sugar in the yolk. Stir until the sugar melts.

Step3:Add corn oil. Stir until emulsified.

Step4:Add in the milk and stir well.

Step5:Sift in the low powder and cocoa powder.

Step6:Beat to a smooth batter.

Step7:Add white sugar to the egg white in three times. Beat until stiff and foamy.

Step8:Mix the chocolate batter with the cream three times.

Step9:Pour in the 8-inch Qifeng movable bottom mold. Preheat the oven for 160 ° 45 minutes. Take it out immediately after baking. Shake it with moisture. Turn it upside down to cool it.

Step10:Whipped cream with cocoa powder, sugar, whipped cream, refrigerated in advance.

Step11:Beat to 8 and distribute. It's a thick paste that can flow a little.

Step12:As mentioned earlier, my material is insufficient. So the cake is not very big. It is divided into two layers. Normally, it can be divided into three layers. Spread the chocolate cream on the cut cake. It doesn't need to be smooth. It's just a little flat.

Step13:Cover another slice of cake. Spread the remaining chocolate cream on the surface. There is no need to smooth it. It's probably the best if it's flat and a little messy.

Step14:Sift a layer of chocolate powder on the surface.

Step15:The chocolate is put into the flower mounting bag and melted in hot water. Squeeze it on the surface of the cake while it's warm. You can finish a whole meal by making it up. A mouthful of chocolate is so happy.