Cooking Steps

1. 

   Step1:Mix the milk and oil togethe

2. 

   Step2:Add egg yolk + 20g sugar and stir evenl

3. 

   Step3:Sift in the flour with low gluten and stir evenly until it is powder fre

4. 

   Step4:Egg white + 60g sugar and lemon juice until stiff foamin

5. 

   Step5:Take 1 / 3 of the egg white and add it into the yolk liquid. Stir evenly with a scraper

6. 

   Step6:Pour back the remaining protein and mix it evenly with a scrape

7. 

   Step7:Mix well and pour into the cake mold. Shake it 2 times and put it into the oven. Heat it up and down for 180 ° 45 minutes. Bake until the surface is golden. Use a toothpick to stick it in and take it out. The toothpick is not wet

8. 

   Step8:Bake and let out the chopping board, shake it and then turn it upside down for coolin