Baby next month's birthday. Haven't made cake for a long time. Do it and practice. The birthday cake is going to be made for the baby.
Step1:Prepare the ingredients firs
Step2:Separate the yolks. Attention. The basin must be free of oil and wate
Step3:In the yolk. Add milk and mix wel
Step4:Then add oil. Mix wel
Step5:Sift in low flour and mix well. Don't circle here. Use zigzag to mix well
Step6:This is the yolk mixed with the above materials. Mix the flour without granules. Use it next to the Chinese characters.
Step7:Then pass the protein. White sugar is added to the protein three times. Add one third at a time. Low speed sends out big bubbles
Step8:Add sugar for the second time. Continue to beat until there are line
Step9:Last time, add protein. Send it to hard foam
Step10:Like a good protein. Now the oven begins to warm up. Heat up and down. Maximum temperature. My oven 230
Step11:Preheat the oven. Draw the yolk several times and stir with the z-word. Then add a third of the beaten protein. Do not draw circles here. Stir evenly with the action of flippin
Step12:Mix to uniformit
Step13:Finally, pour all the yolks into the egg white. Continue to stir evenly with the action of stir fry. After adjustment, pour into the mould without water or oil. Pick up the mold. About 15 cm above the fall about 23 times. Shake off the inside of the big bubble. Set the oven to 140 ° up and dow
Step14:Middle level. 60 minutes. The specific time depends on the temper of personal oven. About 40 minutes. Observe carefull
Step15:It will expand. It will not collapse. I've been baking for an hou
Step16:Coming ou
Step17:Wait until it cools down before pouring out the mold. Cut and serve. Yummy. Kids love it, to
Cooking tips:High temperature preheating. Low temperature baking. The amount of sugar can be adjusted according to the taste. No salad oil can be replaced by corn oil. Self made cake. A sense of achievement. Especially with children. Do it yourself. Rest assured. There are skills in making delicious dishes.