Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients firs

2. 

   Step2:Separate the yolks. Attention. The basin must be free of oil and wate

3. 

   Step3:In the yolk. Add milk and mix wel

4. 

   Step4:Then add oil. Mix wel

5. 

   Step5:Sift in low flour and mix well. Don't circle here. Use zigzag to mix well

6. 

   Step6:This is the yolk mixed with the above materials. Mix the flour without granules. Use it next to the Chinese characters.

7. 

   Step7:Then pass the protein. White sugar is added to the protein three times. Add one third at a time. Low speed sends out big bubbles

8. 

   Step8:Add sugar for the second time. Continue to beat until there are line

9. 

   Step9:Last time, add protein. Send it to hard foam

10. 

    Step10:Like a good protein. Now the oven begins to warm up. Heat up and down. Maximum temperature. My oven 230

11. 

    Step11:Preheat the oven. Draw the yolk several times and stir with the z-word. Then add a third of the beaten protein. Do not draw circles here. Stir evenly with the action of flippin

12. 

    Step12:Mix to uniformit

13. 

    Step13:Finally, pour all the yolks into the egg white. Continue to stir evenly with the action of stir fry. After adjustment, pour into the mould without water or oil. Pick up the mold. About 15 cm above the fall about 23 times. Shake off the inside of the big bubble. Set the oven to 140 ° up and dow

14. 

    Step14:Middle level. 60 minutes. The specific time depends on the temper of personal oven. About 40 minutes. Observe carefull

15. 

    Step15:It will expand. It will not collapse. I've been baking for an hou

16. 

    Step16:Coming ou

17. 

    Step17:Wait until it cools down before pouring out the mold. Cut and serve. Yummy. Kids love it, to