Chinese Food
8-inch Qifeng cake
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I like to study and eat. I love baking recently. Learning while doing. It's not hard to be successful. It's mainly to do well in every link. Life is so good, every step feels very full and happy
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Separate the egg white from the yellow.
Step2:Put in milk and stir wel
Step3:Put in oil and stir evenl
Step4:Sift in the flour.
Step5:Stir well. Turn it up from the bottom like stir fry
Step6:Mix the egg white at a low speed and then add a third of sugar at a high spee
Step7:Add a third of sugar for the second time and sti
Step8:Put in the remaining sugar for the third time. Hit it like thi
Step9:First put a third of the egg white into the batter and mix it up and down. Then pour the batter into the remaining egg white and mix it up
Step10:Preheat the oven at 110 ℃ for 25 minutes, then bake at 150 ℃ for 30-35 minute
Step11:Bake it and put it on the rack. Take it out slowly. It's good
Step12:And bake some cupcake
Cooking tips:Make sure you turn the batter up and down, or it's easy to add gluten and remove bubbles to make dishes delicious.
