8-inch Qifeng cake

egg:6 low gluten flour:80g pure milk:45g corn oil (salad oil):45g sugar:70g https://cp1.douguo.com/upload/caiku/5/1/5/yuan_51462e4948b933b151bed409b4a6b485.jpg

8-inch Qifeng cake

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8-inch Qifeng cake

I like to study and eat. I love baking recently. Learning while doing. It's not hard to be successful. It's mainly to do well in every link. Life is so good, every step feels very full and happy

Cooking Steps

  1. Step1:Prepare all the ingredients. Separate the egg white from the yellow.

  2. Step2:Put in milk and stir wel

  3. Step3:Put in oil and stir evenl

  4. Step4:Sift in the flour.

  5. Step5:Stir well. Turn it up from the bottom like stir fry

  6. Step6:Mix the egg white at a low speed and then add a third of sugar at a high spee

  7. Step7:Add a third of sugar for the second time and sti

  8. Step8:Put in the remaining sugar for the third time. Hit it like thi

  9. Step9:First put a third of the egg white into the batter and mix it up and down. Then pour the batter into the remaining egg white and mix it up

  10. Step10:Preheat the oven at 110 ℃ for 25 minutes, then bake at 150 ℃ for 30-35 minute

  11. Step11:Bake it and put it on the rack. Take it out slowly. It's good

  12. Step12:And bake some cupcake

Cooking tips:Make sure you turn the batter up and down, or it's easy to add gluten and remove bubbles to make dishes delicious.

Chinese cuisine

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How to cook 8-inch Qifeng cake

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8-inch Qifeng cake recipes

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