Chinese Food
8-inch fruit cream cake
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In the past, children and their families used to go to the cake shop to buy cakes for birthdays. The cakes in the cake shop are often several hundred yuan. Since they learned how to bake, they have never gone out to buy cakes. When they want to eat cakes, they make them by themselves. They are much better than those sold outside. A few days ago, my son had his birthday. I made an 8-inch fruit cream cake by myself. It tastes good with enough ingredients. It's very popular with the whole family. It's very delicious. Let's share the details below. You can have a try if you like
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: Golden Dragon Fish low gluten flour 90g, milk 70g, corn oil 60g, sugar 80g, eggs 6 (about 45g), a few drops of lemon, half pitaya, two kiwifruit, one mango, light cream 450g, sugar 30
Step2:Let's make Qifeng cake first. Separate the yolk from the egg white. I use a smaller egg. I only use six. I can use five larger eggs.
Step3:Mix the corn oil with the milk. Mix.
Step4:Break up the yolk. Use the hand beater to draw the Z-shape and stir it into a paste
Step5:Pour the milk corn oil into the egg batter. Mix well again. Mix the egg liquid with the oil and milk thoroughly. Add a little sugar.
Step6:Sift in the flour with low gluten. It's better to dry it with a small sieve. It's easier to stir it. The low gluten flour of this golden dragon fish is very good, delicate and mellow, and the price is also cheap.
Step7:Use the Z-shape technique to stir the egg yolk. Don't stir in the same direction. It's easy to get cramped. The batter is lifted from the batter. The batter drips easily and smoothly from the batter without dry powder. The yolk batter is mixed successfully. Put aside for use.
Step8:Prepare a small basin without water or oil. Put the egg white into the basin. Drop two drops of lemon juice. If you don't have one, you can use white vinegar instead. The function is to remove the fishiness of the egg.
Step9:Start to beat the protein. The electric eggbeater will beat the egg at high speed. Add one third of white sugar when there is a big fish eye bubble.
Step10:Electric egg whisk continues to be sent at high speed. When the egg white foam is gone, the protein looks fine and smooth when added 1/3 sugar powder.
Step11:Whisk until the protein has a coarse grain. Add the last third of sugar powder when the beater has a small corner.
Step12:Continue to beat until the protein has fine lines. The electric egg beater will use a low gear to beat for a while. When you feel some slight resistance, stop beating to avoid defoaming. Lift the egg beater to have a look. It will show a small upright sharp corner. The beating is finished.
Step13:The next step is to mix the egg white and the yolk paste. Use a silica gel scraper to take a third of the egg white and put it into the yolk paste and mix it evenly. At the beginning, use the cutting and mixing technique, that is, the scraper cuts and mixes it from top to bottom. Move gently and quickly.
Step14:After mixing, add the remaining one-third of the protein. Use the mixing metho
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Cooking tips:There are skills in making delicious dishes.
