Cooking Steps

1. 

   Step1:Separate the egg white and yolk. The bowl of egg white must be free of water and oil.

2. 

   Step2:Beat the egg white a few times. Add a third of sugar to the fish's eye socket. Continue beating until the egg white becomes delicate. Add one third sugar. Then beat. Beat until the egg white has obvious lines. Add the remaining 1 / 3 sugar.

3. 

   Step3:Beat the egg white until it's hard to foam. The egg beater can pull out short, upright and sharp corners. The egg white is hard and has no liquidity. Just scoop up the egg white with a scraper and it will not deform. This step is very important. Make sure to beat the egg white before the cake collapses.

4. 

   Step4:Break up the yolk with sugar.

5. 

   Step5:Add water to break it up.

6. 

   Step6:Come on, break it up. Then stir it for a while.

7. 

   Step7:Sift in the low powder at one time and mix evenly with a scraper.

8. 

   Step8:Until there are no flour particles. Preheat the oven 150 degrees at this time.

9. 

   Step9:Take one third of the egg white and put it into the yolk bowl. Mix well. Stir like stir fry. Don't circle to avoid defoaming.

10. 

    Step10:Pour the mixed cake paste into the remaining egg white. Mix well.

11. 

    Step11:Pour the cake paste into the 8-inch movable bottom cake mold from a high place, smooth the surface, lift the mold and shake it gently for a few times, and shake out big bubbles. Put it in the baking tray. Put it in the middle of the oven. One hour. The baking time and temperature here should be in accordance with the temper of your own oven. My oven has been groping for a long time to find the right temperature.

12. 

    Step12:When it's out of the oven, it will fall freely from a high place. Shake out the bottom hot air. Then buckle the baking net upside down until it's cool. Don't worry about demoulding. It will collapse.

13. 

    Step13:After cooling thoroughly, press around with your hands to separate the cake from the mold.

14. 

    Step14:Then put the bottom of the mold on top. The cake will come out. Finally, peel off the bottom and completely demould.

15. 

    Step15:Such a Qifeng cake embryo is excellent.