8-inch Qifeng cake

ingredients - 80g sugar, 5 eggs, 90g low gluten flour, 50g oil, 50g milk, baking powder 3:8 https://cp1.douguo.com/upload/caiku/5/b/6/yuan_5b4f6fbfc0ce2fc0eeea28e493e26526.jpg

8-inch Qifeng cake

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8-inch Qifeng cake

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Cooking Steps

  1. Step1:1. Separate the yolk and the egg white. 2. Add 20 grams of sugar to the yolk and beat it by hand. Add 15 grams of oil to beat by hand. Add 20 grams of oil to beat by hand. Add 15 grams of condensed milk to beat by hand. Add the flour to beat the powder and stir evenly. 3 egg white, 20 g Sugar machine, 1 gear, 20 g Sugar machine, 4 gear, 20 g Sugar machine, the highest grade. Add 3 / 1 egg white to 4 egg slurry and stir. Add 3 / 1 egg white to egg slurry and stir. 5 add the egg white to the egg slurry and stir. 6 pour into the mold 7 and put into the preheated ove

Cooking tips:There are skills in making delicious dishes.

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