Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cream cheese, butter melt in water and stir evenly until it is free of particle

3. 

   Step3:Milk i

4. 

   Step4:Mix wel

5. 

   Step5:Ready to crumbl

6. 

   Step6:Crush with a rolling pin and pour into a plate for later us

7. 

   Step7:Add about three tablespoons of milk. Stir well until the tablespoon is not sticky

8. 

   Step8:Pour the mixed biscuits into the 8-inch mold paved with oil pape

9. 

   Step9:Mash the biscuits with a spoo

10. 

    Step10:Put crushed biscuits in refrigerator for cold storag

11. 

    Step11:Mix corn starch and low flour evenly, sift them into the cream cheese and stir them to make cream cheese past

12. 

    Step12:Separate the yolk and the egg white in a pan without water or oil. Add five yolks into the cream cheese paste in several times and mix well

13. 

    Step13:Well mixed cheese past

14. 

    Step14:Sifting through the cheese paste will make the taste smoother (lazy kids can save this step

15. 

    Step15:Add a few drops of lemon juice to the egg white. Add the sugar in three times to make it wet. The beater can make a small corner

16. 

    Step16:Add the protein into the cheese paste in three times, turn it up and down, stir evenly. It must not be stirred in circles to prevent the protein from defoaming and foaming

17. 

    Step17:Lead the mixed cake paste into the 8-inch mould with biscuits laid on it. Shake it gently to remove the bubble

18. 

    Step18:Add a small amount of food coloring to the cake paste that is not poured into the plate and pour it into the flower mounting bag for decoratio

19. 

    Step19:Draw a uniform horizontal line on the cake surface with the flower mounting bag, and then pull out the pattern vertically and downward with the toothpic

20. 

    Step20:Put the cake into the middle layer of the preheated oven. Put the bottom layer into the hot water for 8 minutes. Bake for 60 minutes at 155 degrees. Do not take it out immediately after baking. Put it in the oven for 30 minutes and then take it out for cooling. Put it in the refrigerator and refrigerate for better taste

21. 

    Step21:Cheese cake comes out to coo

22. 

    Step22:Cheese cake after demouldin

23. 

    Step23:Finished product phot

24. 

    Step24:Finished product photo

25. 

    Step25:Cut and ea

26. 

    Step26:It's time to eat... I'm not polite (2) ^