Chinese Food
8-inch Qifeng cake
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Xiaomei's birthday. Bake her a small cake. Wish her happiness forever. Love you forever. I didn't plan to upload the tutorial. But the cake is too beautiful to live up to. I will remember to take the next process photo
Cooking ingredients
Cooking Steps
Step1:Weigh all kinds of ingredients. Separate the egg white and yolk. Put them into a container without oil and water.
Step2:To make the yolk paste, you can put the egg white in the refrigerator first. Put the milk and melted butter and sugar in the yolk. Stir until you can't see the oil. Be careful not to beat the yolk.
Step3:Put the flour with low gluten into the salt. Stir well and sift into the yolk. Stir until there is no obvious particle. Do not make a circle during the mixing process to avoid the flour from glutening. You can use the method of cooking.
Step4:The egg yolk paste is made and then the egg white is sent. It can be said that the key to do Qifeng well is to kill the protein. Add lemon juice and sugar to the protein. Beat until it is dry and foamy. Don't beat the egg beater too fast. Beat it too fast and mix it with the yolk paste. It's easy to defoamer. And it's not well organized. Just hit the two inverted triangles where the egg beater can't be inverte
Step5:Open the oven at this time. 150 degrees. Preheat the upper and lower tubes for ten minutes. Take one-third of the albumen batter and put it into the yolk batter and mix well. Then pour it back into the albumen batter and continue to mix well. You must not make a circle. Otherwise, you can't make defoaming. Turn up and down with the method of cooking.
Step6:Lay oil paper on the bottom of the mould, pour in the mixed cake paste, lift it up and drop it straight down, shake out the big bubbles inside, otherwise it will affect the fineness of the tissue.
Step7:Put the batter in the bottom second layer of the oven. Bake for 50 minutes at 150 degrees.
Step8:I also made several cups of Qifeng with this formula. This cube really does not crack or shrink. The baking height is the same as the mold height. It is super beautiful and delicate organization. I will use this formula in the future. I didn't want to upload the tutorial, so I didn't take a picture of the process. But it's really beautiful. So I can't help uploading the tutorial.
Step9:Beat the cream. Decorate it with mango and strawberry
Cooking tips:1. The egg white should be sent at a low speed. The cake baked in this way is more delicate. I use third gear. 2. After baking, shake it vigorously to prevent shrinkage. 3. My oven is Changdi's 32gs. The temperature is on the high side. So we can adjust the temperature according to our own oven temper. 4. The amount of sugar can be adjusted as needed. 5. Butter can be replaced by other vegetable oil without flavor, such as salad oil and corn oil. There are skills in making delicious dishes.
