8 inch birthday cake cream cake

sugar:30g cream:300g Qifeng:2 yellow peach:several pieces strawberry:half Jin https://cp1.douguo.com/upload/caiku/e/0/9/yuan_e0b2d07094b52adbf894624898792089.jpg

8 inch birthday cake cream cake

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8 inch birthday cake cream cake

Cooking Steps

  1. Step1:Whisk cream slowly. Add sugar 2 to 3 times.

  2. Step2:The cake is mixed with jam. I made it in double layers. The upper layer is cut and shaped. But I didn't come and take photos.

  3. Step3:Slice the upper yellow peach. Shape it into flowers. Strawberry on the bottom.

  4. Step4:The upper layer is decorated in a circle. The lower layer is decorated in waves.

  5. Step5:Look sideways.

  6. Step6:It looks like the finished product is put in the cake box. It's a gift. Ha ha.

Cooking tips:Come and do it with me. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8 inch birthday cake cream cake

Chinese food recipes

8 inch birthday cake cream cake recipes

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