Cooking Steps

1. 

   Step1:Measure the material first. Separate the egg white from the yolk. There must be no yolk, oil or water in the egg white. Otherwise, it can't be sent.

2. 

   Step2:Next, use the egg whisk to whip the egg white for a minute or so. When the bubble comes out, add 1/4 sugar. Add sugar to the 1/4 for a minute or so. Drop it for a minute. Add sugar to 1/4. Until it is sent to no sag, put it aside.

3. 

   Step3:Then add 50g of oil and 50g of water. 1 / 4 of white sugar into the bowl filled with egg yolk. After the mixture is evenly mixed, add 85g of low powder. After the mixture is evenly mixed, add the first. 1 / 3 of egg white. After the mixture is evenly mixed, pour it into the bowl filled with the remaining egg white. Mix evenly according to the Z-shape. During the period, boil the thin layer of oil in the rice cooker and heat it for 5 minutes before putting it into the raisin. Then mix the mixture prepared before it. Pour it up and down. Shake down the foam. Press the cook button to cook for about 35 minutes.

4. 

   Step4:35 minutes later. 5 minutes later. Chopsticks will not pour after insertion. Take out the non stick egg liquid, whichever is better. Back button, cool, plate, food

5. 

   Step5:It's a good cake, soft and swee