Chinese Food
Orange juice cake (8-inch cake Square)
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I used to use this recipe when I started baking 10 years ago. I used to make 8-inch cakes. Today I put it in a small cake box. It's super simple.
Cooking ingredients
Cooking Steps
Step1:Squeeze or powder orange juice. 80
Step2:Prepare all the materials
Step3:Make mayonnais
Step4:Preheat the oven. Start beatin
Step5:Cake batte
Step6:160 degrees, 10 minutes. Up and dow
Cooking tips:The bowl for beating egg white should be cleaned. There are skills for cooking without oil or water.
