Cooking Steps

1. 

   Step1:Prepare the food oven for 160 degree preheatin

2. 

   Step2:Separate the yolk and egg white, and count Σ & gt; ('ω ') → I didn't know there would be a double yolk container containing egg white without water..

3. 

   Step3:The high-speed process of egg white can reduce the speed increase. Add 60g white sugar three times into the egg beater to lift up a small hook

4. 

   Step4:Egg yolk + 20g white sugar can be beaten evenly with an egg beater, manually and electrically, without any need to bea

5. 

   Step5:Add corn oil and milk to the egg yolk after blending and continue to mi

6. 

   Step6:Sift in the low gluten flour and stir until there is no big particle, if it can be electrically operated, there will be the phenomenon of flour flying everywhere (则Ó)... Don't be scare

7. 

   Step7:Add a little egg white (not too much) to the batter and stir it manuall

8. 

   Step8:Pour the batter mixed in the previous step into the egg white and mix it evenly by han

9. 

   Step9:Pour in the 8-inch container and beat it gently to shake out the bubble oven inside. If you see the surface of the cake slightly burnt during 180 ° 30 minutes, you can slightly lower it