Cooking Steps

1. 

   Step1:1. Separate the albumen yolk. All containers contacted should be free of oil and water. Otherwise, the albumen will not be beaten. Beat the protein with sugar for three times until it foams hard. Hard foaming is to hit the very hair. That is, the protein has an upright sharp angle (the protein hits the fish eye blister (coarse bubble) plus the first sugar. The bubble is fine and added second times sugar. Play the texture and add third sugar.

2. 

   Step2:2. Add egg yolk directly into the egg white. Push the beater to high speed and beat for 23 minutes. When the batter is fine and lifted, the beater can flow slowly and the lines formed can disappear slowly.

3. 

   Step3:3. Mix the milk and corn oil. Beat the egg beater at a low speed. Try to choose a deeper container. Otherwise, the liquid will splash easily. At first, there will be many big and thick bubbles. About two minutes later, the milk and oil are fully mixed to form a slightly creamy yellow delicate liquid.

4. 

   Step4:4. Add 160g low powder sifted into the egg paste. The distance between the sieve and the plate is 30cm, which can make the low powder mix more air, and then determine the lighter taste. If you don't pay attention to the direct screening, you don't need to consider the distance between containers. At the same time, 40 g of sifted low flour is added to the solution of milk and corn oil. Here, you can change the same amount into Matcha powder and cocoa powder to make cakes with different flavors. Mix the low powder and the yolk paste with the method of turning the bottom of the bag. Do not stir in circles. Do not over stir. These methods will cause defoaming. Just stir the batter in the blender.

5. 

   Step5:5. Pour the milk paste into the cake paste and mix well. Because it's not afraid of defoaming, it doesn't need to be mixed by 1 / 3 and then poured back. Just mix the two pastes together and mix well. Pour into the mold and shake out the bubbles. Preheat oven at 210 degrees. After preheating, put the cake paste into the middle and lower layers of the oven. Adjust the temperature to 180 ℃. Time - 35 minute

6. 

   Step6:6. It's a finished product. It's all for two with a knife. It's not a picture. We search online. I use 200g odelberg cream. It's not bad. It's good for novices.

7. 

   Step7:7. Dice the strawberries. Spread a layer of cream on the strawberries.

8. 

   Step8:2. Spread the remaining layer of cake. Spread the cream on it. Spread more on the edge with the decoration bag. Then place i

9. 

   Step9: