Cooking Steps

1. 

   Step1:Prepare 8-inch Qifeng cake. Cut into two layers.

2. 

   Step2:Cut the fruit for use. Beat the cream. I use more than 250g of Nestle. Beat with sugar. About a minute. Don't overdo it. It'll turn into water.

3. 

   Step3:Put on the cream and then the mango and then the cream. Then put on a layer of cake.

4. 

   Step4:Cream the last one. I'll put the rest of the mango in the middle. Put some grapes on the outside.

5. 

   Step5:Because the cake is not cut well, it is cut high and low at the same time, so the cake is also uneven