Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Protein and yolk should be separated. Pay attention to that the basin of protein should be free of water and oil. White granulated sugar. I'm divided into four small butterflies. It's more convenien

3. 

   Step3:Beat the egg white to the fisheye shape. Add the first white sugar. Continue beating for 2 minute

4. 

   Step4:In 2 minutes, add a second serving of sugar. Keep beating for 4 minutes

5. 

   Step5:Four minutes later. Add the third part of sugar. Continue beating for one minute. Then put the protein in the refrigerator and refrigerate i

6. 

   Step6:Put the protein in the refrigerator. You can get the yolk. Put all the materials together. Mix well. Now preheat the ove

7. 

   Step7:Take out the frozen egg white. Take 1 / 3 of it and put it into the yolk. Remember to cut and mix it. Don't circle it. Mix well and add the remaining 2 / 3. Continue to cut and mix wel

8. 

   Step8:After mixing, shake it for a few times and make bubbles. Put it in the preheated oven. Heat it up and down 155 degrees. 45 minutes or so.

9. 

   Step9:After baking, take out the mold and shake it. Prevent the cake from sinking. Turn it upside down for more than half an hour. It's all buttoned up. By the way, who knows what it's on? The cake won't have a mar