Cooking Steps

1. 

   Step1:I use sugar powder. 40g in protein. 20g in egg yolk.

2. 

   Step2:Beat the protein first. When the big bubbles come out, put in a third of sugar powder. When the big bubbles come out, put in a lot of small bubbles. Add a second third of sugar. When the lines can be scratched, put in the remaining sugar. Continue to beat until there are small sharp corners without bending. Refrigerate in an ice box

3. 

   Step3:Break up the yolk. Mix in sugar, oil, milk and sifted low powder

4. 

   Step4:Dig one third of the egg white into the mayonnaise and mix well. Don't stir it in circles. Then pour the mixture into the remaining egg white and mix well in the same way

5. 

   Step5:Pour in the mold. Shake out the air bubble vigorously. 165 degrees. One hour. Put the middle and lower layers of the ove

6. 

   Step6:After baking, turn it upside down for cooling and demouldin

7. 

   Step7:Open to eat. I didn't climb very high. But it tastes good. Next time, I'll refuel.