Cooking Steps

1. 

   Step1:Corn oil and milk should be weighed out. The liquid oil used for Qifeng must have no special flavor. For example, peanut oil, sesame oil and so on. Corn oil is reliable. Smell it before use, so as not to affect the taste of cak

2. 

   Step2:Weigh out low flour and cornmeal. Spar

3. 

   Step3:Mix two liquids by han

4. 

   Step4:Add yolks in batche

5. 

   Step5:Add one yolk for each time. Stir well, then add another. Add the yolk. Add 18 grams of sugar and mix well

6. 

   Step6:Sift in the right powde

7. 

   Step7:Don't circle it. Use hand drawing. Z-shape to break up the pimples. Add a few drops of vanilla essence. You can't leave it alone

8. 

   Step8:Preheat the oven. 140 degrees before beating. Drop a few drops of white vinegar or lemon juice into the egg whites. Use an electric beater to beat until the egg is thick. Add 1 / 3 of 48g suga

9. 

   Step9:Beat until it starts to be delicate. There is no obvious blister. When the color turns white, add 1 / 3 suga

10. 

    Step10:When there's a hook. Add the rest of the suga

11. 

    Step11:When you hit the head of the eggbeater, gently lift it from the bottom of the basin. There is a small tip at the front. It won't bend. Just hit it.

12. 

    Step12:The beaten protein has no fluidity. Pour the basin without sprinklin

13. 

    Step13:Insert the rubber scraper without falling dow

14. 

    Step14:Take 1 / 3 of the protein and put it into the egg yolk paste. Use a scraper to stir it up like a dish.

15. 

    Step15:Take 1 / 3 of it and put it into the egg yolk paste basin. Turn it up from the bottom of the basin and mix evenly.

16. 

    Step16:Pour the batter mixed in the yolk batter basin back into the remaining protein. Mix well. I forgot to take this step. The purpose of reversing is to prevent the bottom of the egg yolk paste basin from settling and not mixing. In the process, the action should be light and fast. It should be carefully turned over in a large scal

17. 

    Step17:Pour the batter into the 8-inch mold, shake the air bubble, and then put it into the oven. The next to last layer is 140 degrees. Bake for 70 minutes

18. 

    Step18:Back button immediately after being put out of the furnac

19. 

    Step19:After cooling, demoulding. Standby.

20. 

    Step20:There's no cream. It's too late in the morning. Cut the cake embryo into two pieces. Wash the fruit. Whisk 500g light cream and 50g sugar. First spread the first piece. Then I spread a layer of jam on it. Cover the second piece of cake. Spread cream on the top. Use a spatula to flatten it. Then spread it on the side.

21. 

    Step21:Put strawberries in the middle. Then squeeze the cream flower. Cut the kiwi fruit into half round pieces. Paste them on the side of the cake. Then paste the cut strawberries. Put the Qiaoli beans in the middle of the cream flower. Put another Qiaol