Chinese Food
Easy to understand Qifeng birthday cake
(80278 views)
In the first place, we will operate step by step according to the scale. Later, when we have experience, we know that flour, milk, oil, a little more or less will not affect it.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk from the protein. Add baking powder to the flour. Add a little salt to improve the flavor.
Step2:Put sugar, oil and pure milk in the egg yolk. Mix them evenly. Sift in flour (according to later experience, it's the same without sifting. I pour all flour directly into the egg yolk) and mix them evenly with a scraper. Stir gently to avoid excessive force and gluten (it can't be too urgent indeed. One time, the air bubble is too big and the cake embryo is not delicate). It is better not to leave particles.
Step3:Add 1 / 3 sugar when the protein is whipped to the bubble shape. Continue whippin
Step4:Add 1 / 3 white sugar when it starts to thicken, and add the last 1 / 3 white sugar when it continues to thicke
Step5:When the protein can pull out the upright sharp angle, it is not easy to bend. The pattern on the protein is not easy to disappear.
Step6:Divide 1 / 3 of the beaten protein into the egg yolk paste. Stir it evenly with a scraper. Only turn it over. Do not stir it in circles to avoid the protein defoaming. Mix the egg yolk paste into the egg white and mix well. The state after mixing is relatively thick and uniform light yellow.
Step7:Pour in 8-inch mol
Step8:Preheat the oven and put it in the oven. Heat up and down for 170 ℃ for 30 minute
Step9:Take out the baked cake and cool it, then turn it upside down for demouldin
Step10:Very delicat
Step11:In the time of cake baking, cream can be whipped. I use vegetable cream. It contains sugar. You don't need to add sugar yourself. Cream 300
Step12:Cream is like protein. It needs to be whipped until it can pull out the upright sharp corner and is not easy to bend. This is good for fixing the shape.
Step13:Mountin
Step14:Fruit o
Step15:Change shap
Step16:Half eaten. Change the shape of the res
Step17:Two 6-inch chocolate cakes were made in the same way with the same materials - in the second step, put two pieces of chocolate into the milk and heat them to melt and cool them.
Step18:The other methods are the same. Pour half of the cake into the 6-inch mold
Step19:Preheat the oven and put it in the oven at 160 ℃ for 30 minute
Step20:Reverse buckle cooling demouldin
Step21:Flower mounting. Use tomato sauce instead of other color
Step22:I've run out of cream. The other one needs less mounting. Use cream to stir it in the bowl where chocolate has been put, and there will be chocolate mounting.
Step23:
Step24:
Step25:
Step26:
Step27:
Step28:
Step29:
Cooking tips:The process of mixing egg yolk should not be too urgent. Otherwise, there will be big bubbles. It is not delicate. This is the formula of five eggs. If you make it with four eggs, you can reduce all other ingredients by one fifth. and so on. There are skills in making delicious dishes.
