Chinese Food
Strawberry cream cake
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At the beginning of Spring Festival, the first festival is Valentine's day in the West. About Valentine's day, it is also called Saint Valentine's day or Saint Valentine's day. It is February 14 every year. It is one of the traditional festivals in western countries. It originated from Christianity. It's a festival about love, romance and flowers, chocolate and greeting cards. Men and women give each other gifts on this day to express their love or friendship. Valentine's Day dinner dates usually represent the key to a relationship's development. It has become a popular festival for young people in Europe and America. It has also become popular in other countries. This kind of festival is sweet and honey. Not only the roses are easy to sell, but also the beautiful cream cake is a hot product. But now many little friends who like baking are more keen to make a beautiful cream cake for their loved ones. Because even the more money they buy, the cake is not as good as the one they make by themselves. Think I just bought my first oven. It's just about Valentine's day
Cooking ingredients
Cooking Steps
Step1:First, bake the Qifeng cake embryo. Prepare the raw materials needed. The eggs are the fresh eggs after refrigeration. The flour is the low gluten wheat flour of the golden dragon fish. The milk is the ordinary pure mil
Step2:First put the yolks of six eggs into a small basin. Add 100g of pure milk and mix well
Step3:Sift 110g of low gluten flour into the yolk milk solution. Remember, it must be sifted. The flour will not agglomerate and mix more evenly
Step4:Mix the low gluten flour and egg yolk milk with a scraper. The mixed egg yolk paste is fine without caking. Lift the scraper to flow slowly
Step5:Then deal with the egg white. Put the egg white of six eggs in an oil-free and anhydrous beating basin. Add 66g of white sugar
Step6:Whisk the egg white with an electric beater until it's dry and foamy. Pick up the beater and you'll see the little upright triangle
Step7:Take half of the egg white and put it in the yolk paste
Step8:Use a scraper to turn the mixture from bottom to top or cut it evenly
Step9:Then pour the mixed yolk paste back into the bowl of the egg white. Continue to mix the yolk paste and the other half of the egg white evenly
Step10:It's better to mix thoroughly and evenly this time. The technique should be fast. Turn the mixture from the bottom to the top instead of turning it around. The cake paste will be ready
Step11:Evenly pour the mixed cake paste into two six inch round cake molds. Take the molds up, fall from a high place and shake them several times, so that the big bubbles in the cake paste will be shaken flat
Step12:Preheat the oven at 140 degrees. Put the mold in the lower layer. Bake for 30 minutes. Turn to 150 degrees. Bake for 30 minutes. (the temperature and time here are for reference only. Please adjust according to your own oven
Step13:After the baked cake is taken out, it should be put on the airing net, dissipate the heat, and then demould
Step14:The cake embryo after demoulding is very beautiful in the sun. It is soft and delicious. It can be eaten directly. It can also be used to process into cream cake
Step15:Next, we will process the cream cake. Take a cake embryo and cut it into three pieces
Step16:Animal grandma's oil is put into an oil-free and anhydrous egg beater. Add sugar powder. Animal cream has no sweetness. The proportion with sugar powder is 10-1
Step17:Use the electric beater to beat the cream. The whipped cream is slightly thick. The surface can form a stable patter
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Cooking tips:[tips for making] Qifeng cake is made by separating eggs. The egg white needs to be sent separately. It needs to be put in an oil-free and water-free egg beating basin. Otherwise, it will affect the effect of sending. The low gluten flour needs to be sifted and used. In this way, the flour can not agglomerate. There will be no pimples in the yolk milk mixture. The baking time and temperature should be adjusted according to your own oven. It is generally recommended to bake at low temperature first to make the cake paste Grow up slowly. Increase the temperature to bake the whole cake. Animal butter is recommended for decorating the cream cake. It will be much healthier. But the animal cream has no sweetness. It needs sugar alone. It is recommended to use sugar powder. You can grind the sugar into powder in the blender. This kind of naked cream cake doesn't need high plastering technology. Just squeeze the flowers and put on the beautiful ones Fruit is OK. It's easy to make and has high beauty value. It's worth recommending. There are skills in making delicious dishes.
