Cooking Steps

1. 

   Step1:The cake I made is made by the method of egg sponge. First add a20g sugar into the yolk and beat until it turns white. Then beat the protein and sugar B to dryness. Take half and add the yolk. Add the sifted low powder and mix well. Then pour the cake paste into the remaining protein and mix well. Add the heat-resistant melted yellow oil and milk. Mix well. Pour the cake paste into two molds, a 6-inch round mold and a three function half round mold.

2. 

   Step2:The cake mold is baked in the oven. The 160 degree. 6-inch round mold takes 3035 minutes. The half round mold takes 40 minutes and 45 minutes. You can insert a longer thin stick into the center of the cake. When you pull it out, it is baked without touching the cake paste.

3. 

   Step3:Slice the cake. I cut five pieces and put the doll's skirt shape from the bottom up. I forgot to take a picture due to the hurry of the process. I'm sorry.

4. 

   Step4:Whisk the cream and sugar to 89 minutes. Apply the cream to each layer of cake. Add 5 pieces of cream. Then apply the cream to the skirt.

5. 

   Step5:Put in the dolls. I used Whitton's Barbie cake. I can use some Barbie toys. But if it's not food grade, please wrap the plastic wrap where Barbie touches the cake.

6. 

   Step6:After applying the cream of skirt, mix it with blue pigment. Use Sanneng's 7075 flower mouth to fill the skirt layer by layer with patterns from top to bottom.