Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:First, separate the yolk and egg white. Put the egg white in a basin without water or oil for use.

3. 

   Step3:The yolk part. Put the yolk, milk, corn oil and sugar togethe

4. 

   Step4:Stir evenly until no oil floss floats. Smooth without particle

5. 

   Step5:Mix cocoa powder and low gluten flour evenly, sift and add to the yol

6. 

   Step6:Z-drawing method, stir evenl

7. 

   Step7:Add lemon juice to the egg white in three times and add sugar. Use the hand-held electric eggbeater to whisk the egg white at a low speed until the egg beater lifts the egg white in a small straight point state

8. 

   Step8:Take one third of the protein and add it to the yolk paste and mix wel

9. 

   Step9:Add the rest of the protein and mix wel

10. 

    Step10:Pour into a 6-inch round mold. Shake and place in the middle layer of the preheated oven. Bake at 150 ℃ for 45 minutes. Remember to cover the tin paper when you paint too much.

11. 

    Step11:Shake down the back button for demoulding after dischargin

12. 

    Step12:Now make the chocolate decoration part. Melt the chocolate in water (the water temperature should not exceed 70 ℃)

13. 

    Step13:Prepare a bowl you like. Spread a layer of plastic wrap. Pour in the melted chocolate.

14. 

    Step14:Turn the bowl. Make chocolate stick around the bowl. Form a chocolate bowl. Cover with plastic wrap and refrigerate for 30 minutes.

15. 

    Step15:Take out the refrigerated chocolate bow

16. 

    Step16:Add a little milk to the remaining chocolate. The proportion of chocolate and milk is about 2-1. Heat it to a little cool but a little extra warm. Put plastic wrap on top and bottom and press it into pancake by hand. Use the mold to carve the shape you like.

17. 

    Step17:Whisk cream with sugar powder at a low speed with a hand-held electric eggbeater until the cream has obvious lines and the eggbeater lifts the cream to a small straight point state.

18. 

    Step18:Slice the strawberries. Cut the cake embryo into three equal parts horizontally.

19. 

    Step19:Light cream in flower mounting ba

20. 

    Step20:Squeeze a circle of cream into the first layer of cake embryo. Put in strawberry slice

21. 

    Step21:Squeeze more crea

22. 

    Step22:Put in the second piece of cake and continue milking. Put in the chocolate beans.

23. 

    Step23:Squeeze another layer of cream and put in the last cake embry

24. 

    Step24:Cream the outsid

25. 

    Step25:Chocolate bowl on to

26. 

    Step26:Decorate the chocolate flowers on the edge of the cake as you lik

27. 

    Step27:Put a little cream in the chocolate bowl and put in the strawberry.

28. 

    Step28:Take a little light cream and add some cocoa powder to make cocoa crea

29. 

    Step29:Write happy birthday on the flower slice. And squeez

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    Step30:

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    Step31:

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    Step32:

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    Step33: