Chinese Food
Chestnut cream cake
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Simple and lovely chestnut cake. Add cream sandwich. It tastes better.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Add sugar to the eggs.
Step3:Use the eggbeater to beat the whole egg until the eggbeater is lifted. The egg line will not disappear immediately.
Step4:Sift in the low gluten flour.
Step5:Use silica gel knife to mix evenly.
Step6:Corn oil with milk.
Step7:Mix well.
Step8:Pour it into the batter.
Step9:Mix well again.
Step10:Put the cake paste into the decoration bag.
Step11:Squeeze into the mold.
Step12:Put it into the pre heated oven for baking. The temperature is 120 ° C for the upper tube and 150 ° C for the lower tube. The time is 20 minutes.
Step13:Remove after baking.
Step14:Cream with sugar until lines are clear.
Step15:Put the whipped cream into the mounting bag with mounting mouth.
Step16:Squeeze into the chestnut cake.
Step17:Finished drawings.
Step18:Display.
Step19:Display.
Cooking tips:1. When milking oil, if there is no long mouth mounting mouth, you can use chopsticks to insert a hole in advance before milking oil. There are skills in making delicious dishes.
