Strawberry cuddle roll

(cake slices):8 egg:2 sugar:20g for yolk sugar:35g (egg white) low gluten flour:60g (decoration):8 light cream:200g sugar:20g strawberry:a few garnish sugar beads:a few https://cp1.douguo.com/upload/caiku/8/5/2/yuan_85126c183fdd098dfd836d28329d5952.jpg

Strawberry cuddle roll

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Strawberry cuddle roll

Finally wait until the strawberry season. The long cherished strawberry cuddle roll should be arranged quickly

Cooking Steps

  1. Step1:Prepare materials for standb

  2. Step2:Separate the egg white and yolk. Pay attention that the egg white cannot be stained with a trace of yolk (the bowl containing the egg white must be free of oil and water). Add 20g sugar into the yolk

  3. Step3:Until it's white and thick. Be sure to send....

  4. Step4:Add 35g sugar in the egg whit

  5. Step5:Send to the state as shown in the figure at high spee

  6. Step6:Take 1 / 3 of the protein cream and put it into the egg yolk paste. Use the silica gel scraper to turn and cut to mix evenly

  7. Step7:Mix the batter into 2 / 3 of the protein cream. Use the same method. Mix until the protein and batter are completely integrated

  8. Step8:Sift in the flour with low gluten. Use silica gel scraper to mix and cut to mix evenl

  9. Step9:Put the batter into the decoration bag. (I use a round flower mounting mouth. There is no flower mounting mouth. Cut the flower mounting bag directly.

  10. Step10:Lay oil paper in the baking tray. Draw a circle from the inside to the outside. Squeeze the paste into a circle of about 8cm. I squeezed eight according to the formul

  11. Step11:Preheat the oven 180 degrees up and down. Bake in the middle of the oven for 10 minutes. Note - there is a case of breaking in one fold. It means the temperature is high. Reduce the temperature and bake again. Adjust according to my oven temper. My time and temperature are for reference only.

  12. Step12:Take out the cake and put it on the baking net to cool down (forget to take photos) while the cake is cool, wash and cut the strawberries for standb

  13. Step13:200g cream with 20g suga

  14. Step14:Use the electric eggbeater to whisk the eggs to the hard state at high speed, as shown in the figure

  15. Step15:Take a cake. Squeeze one first. Put a strawberry on i

  16. Step16:Squeeze the shape you like. Decorate the top with strawberries. (medium six teeth flower mouth used here

  17. Step17:Meimeidi strawberry hugging roll is finishe

Cooking tips:The oven temperature and time are only for reference. There are skills for making delicious dishes.

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