Black Forest Cake

18 cm mold:1 egg:3 low gluten flour:80 g sugar:100g butter:20g cocoa powder:20g water:100 ml sugar:70g cherry liqueur:40 ml milk:62 ml sugar:15g cherry liqueur:5ml light cream:700g sugar:35g can of black cherry:1 milk chocolate:moderate amount yolk:1 cornstarch:2.5G low gluten powder:3.75g https://cp1.douguo.com/upload/caiku/d/9/7/yuan_d9982eeefe3a810e1155e023d3b1b557.jpg

Black Forest Cake

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Black Forest Cake

Black forest. It is said that the idea came from the forest at the border of Germany and France.

Cooking Steps

  1. Step1:Three eggs. 100g sugar. Heat in water and beat at high speed for about 4 minutes.

  2. Step2:Slow down for another two minutes.

  3. Step3:After the butter melts in water, take a little egg paste and mix well.

  4. Step4:Sift the low gluten flour and cocoa powder into the batter. Scrape with rubber and stir until no dry powder is visible.

  5. Step5:Pour in the butter. Stir it briskly under 80100?

  6. Step6:Pour the batter into the mold. Shake it gently for several times to produce bubbles. Bake in an oven preheated to 170 degrees for about 25 minutes. After being discharged from the furnace, it shall be buckled upside down and cooled before demoulding.

  7. Step7:Boil 100 ml of water and 70 g of sugar to make sugar water. Add 40 ml of cherry liqueur after cooling. Cut the cake evenly into three pieces.

  8. Step8:Beat an egg yolk with 15 grams of sugar.

  9. Step9:Boil the milk and vanilla pods and turn off the fire.

  10. Step10:Pour the low flour and corn flour into the egg yolk paste and stir well. Pour the hot milk into it slowly. Stir while pouring. Finally, filter it with a sieve.

  11. Step11:Put the filtered liquid on the stove and bring it to a boil over medium heat. Heat and stir until it thickens. Put it into cold water for cooling immediately?

  12. Step12:300 grams of cream and 15 grams of sugar to six. Pour 5ml liqueur into the cooled egg yolk paste and mix well. Then mix well with whipped cream.

  13. Step13:Take a piece of cake and brush it with syru

  14. Step14:Spread or squeeze on another layer of crea

  15. Step15:Put on the cherries. Add another layer of cake, brush syrup, cream and cherry.

  16. Step16:The third one just needs to be coated with syrup. Then put it in the refrigerator for a while.

  17. Step17:In the meantime, we will plane the chocolate chips. 500ml cream and 20g sugar. Then take out the cake and start to smooth the cream.

  18. Step18:Clean up after plastering.

  19. Step19:Put chocolate chips all around.

  20. Step20:In the middle.

  21. Step21:Sprinkle chocolate chip on it. Put cherry on it. That's good.

  22. Step22:Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Forest Cake

Chinese food recipes

Black Forest Cake recipes

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