Chinese Food
Original double layer cake
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Cooking ingredients
Cooking Steps
Step1:Round 8-inch, square 8-inch (I don't have a 6-inch mold, so I cut the square cake into small sizes) (⁎⁍›̛ᴗ⁍›̛
Step2:After the cream is applied to the cake, put the straw in the cake (cut off the extra ones), put the small board on the straw, and then put the 6-inch cake on the 8-inch cake (I forgot to take the picture. As for why I need to take the straw and the small board, I will write it below) (＾
Step3:Next, decorate it at will (★ ★) the bright decorations on the cake are all made by myself. I can save money about 10 yuan to make a large number of cards
Step4:There's more cream. I made a few more small paper cups (∩∩∩⌔∩̶̸⌔̶̶̸̸̸̸‵̸̸̸̸̸‵̸∩∩̸̸̸̸̸
Step5:Rose, chocolate cup, gold and silver egg, sunflower, spiral lifting (...
Step6:(*╹▽╹*
Cooking tips:Answer - why should I put straw and small cardboard in the cake? Because I saw many people making double layer cake, the top layer would fall down slowly. So I used these two materials to build a shelf in the cake. This way, most of the crooked nuts are used as a bracket on cream custard. Note: the small cardboard must be thick. Otherwise, the plate will suck cream The water will become soft (????????????). There are skills in making delicious dishes.
