Cooking Steps

1. 

   Step1:Make preparations first. Slice the lemon. Squeeze out the lemon juice for use. Cut the vanilla pods. Take out the vanilla seeds. The egg white and yolk are separately packed in an egg beating basin without water or oil. Add lemon juice, water and corn oil to the yolk.

2. 

   Step2:Mix well with the egg.

3. 

   Step3:Then add the sifted flour.

4. 

   Step4:Use the scraper to stir evenly.

5. 

   Step5:Add vanilla seeds. You can see a lot of vanilla seeds.

6. 

   Step6:Continue mixing evenly.

7. 

   Step7:After beating the protein to the coarse foam, add the fine sugar in three times. First, beat the protein fast and then slowly to the state of partial rigid foam.

8. 

   Step8:Add a third of the egg yolk cream to the batter. Turn up the bottom of the bag with a scraper and mix well.

9. 

   Step9:Turn up the bottom of the scraper pocket and mix evenly.

10. 

    Step10:Then pour it all back into the remaining protein cream. Continue to mix it evenly.

11. 

    Step11:This is the state after mixing.

12. 

    Step12:Pour the cake paste into the mold. Shake the mold a few times. Shake out big bubbles. Then put it into the oven which is preheated 160 degrees in advance. Bake it for about 55 minutes at 150 degrees. Middle and lower layers. After baking, take out the mould, shake out the hot air, and then turn it upside down on the grill to cool it. After thoroughly cooling, demoulding, sealing and preservation.

13. 

    Step13:Finished product drawin