Chinese Food
Barbie baby development
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The first time I saw this kind of cake was on a foreign website. I was immediately attracted by her beautiful appearance and delicacy because I had just finished the birthday cake for my daughter at that time. From that day on, I swore in my heart that when my daughter was two years old, I would make this amazing Barbie cake for her. I planned it for a year, and it took me two days to make it. I finally realized this little wish. I also gave my daughter a pink princess dream. Have a unique Barbie cake. It must be the dream of many girls. This cake needs two 6-inch Qifeng cakes. In the material, I write the quantity of one cake. -
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the protein. Put the protein in a clean basin without water.
Step2:Mix the yolk with 20 grams of sugar.
Step3:Add corn oil and milk and stir well.
Step4:Sift in the low powder. Stir again to make the yolk paste.
Step5:The effect of beating egg whites to blisters with electric beater firs
Step6:Add 40 grams of sugar, drop in a few drops of lemon juice, add 1 gram of salt, and then fully beat to the state of dry foaming. That is to say, the egg beater can have a sharp angle when lifted.
Step7:Pour 1 / 3 of the eggs into the yolk paste. Stir from top to bottom. Then pour the albumen yolk paste back into the albumen basin. Continue to mix it from top to bottom. Be careful not to circle it. It's easy to defoaming.
Step8:After turning the cake into a uniform paste, pour it into a six inch cake mold. For the sake of good demoulding, apply a layer of butter around and at the bottom of the mold. Shake hard to prevent big bubbles inside.
Step9:Put it in the middle and lower layers of the preheated oven at 170 degrees. Heat up and down for about 30 minutes. After coming out, the mould shall be buckled back immediately. After cooling, the mould shall be demoulded. Cut each cake into three pieces after demoulding.
Step10:Fold up the cake. Dig a small hole in the middle of each cake slice. It's convenient to insert the dolls. Fold the edges of the cake pieces in order from large to small. Shape the conical shape of the skirt. Trim in turn.
Step11:After sterilization, the doll is wrapped with a plastic wrap and inserted into the cake. The waist can be shaped with cut crumbs.
Step12:Beat with whipped cream until it has a solid pattern and can hold. Let's start to paste the cak
Step13:First put on the coat for the doll, and then hook out the three decorative lines on the skirt.
Step14:Whisk 300ml cream and 30g sugar. Then add 3 G powder pigment (the number can be adjusted according to the color depth). Then use the mounting mouth to decorate the blank space. Let's play at will. After all, I decorated the top with silver sugar beads. Because the bottom of the skirt was uneven, so I used white chocolate coins to cover up the ugly.
Step15:Well, it's done.
Step16:Barbie, who can eat, really adores her children. She pokes and pokes and touches. She has been studying whether this thing can be eaten. When she finds out that it can be eaten, the baby is devastated in an instan
Cooking tips:1. It's easy to melt because it's framed with animal cream. Refrigerate it when you don't eat it. 2. Doll's skirt can play its own imagination. 3. The size of the cake depends on Barbie's size. I baked two 6-inch Qifeng cakes. You may need three. There are skills in making delicious dishes.
