Blueberry coconut cake

egg:2 low powder:150g almond powder:45g baking powder:6G coconut:15g salt:3G sugar:95g light cream:30g milk:30g coconut milk:40g blueberry:100g https://cp1.douguo.com/upload/caiku/d/b/a/yuan_db584076eb826f2d1ad5460ae460ca1a.jpg

Blueberry coconut cake

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Blueberry coconut cake

Learn to cook 6, even the cup mold. The paper holder is also Katie cute.

Cooking Steps

  1. Step1:Materials are ready.

  2. Step2:Butter melts.

  3. Step3:Low powder. Mix almond powder, baking powder and coconut for later us

  4. Step4:Add sugar to the eggs and salt to make them sticky and white.

  5. Step5:Add the powder in several times and mix well.

  6. Step6:Add the mixture of milk, coconut milk and light cream in several times and mix well.

  7. Step7:Add the melted butter in several times and mix wel

  8. Step8:Add the blueberries and mix well.

  9. Step9:Put it in the mounting bag. Squeeze it into the cup mold.

  10. Step10:In the middle of the oven. 180 degrees. 25 minutes or so.

  11. Step11:Take out the mold and cool it.

  12. Step12:No paper holder can be used. The kitchen is a non stick mold. It's good for demoulding.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blueberry coconut cake

Chinese food recipes

Blueberry coconut cake recipes

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