Chinese Food

Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:Butter melts.

3. 

   Step3:Low powder. Mix almond powder, baking powder and coconut for later us

4. 

   Step4:Add sugar to the eggs and salt to make them sticky and white.

5. 

   Step5:Add the powder in several times and mix well.

6. 

   Step6:Add the mixture of milk, coconut milk and light cream in several times and mix well.

7. 

   Step7:Add the melted butter in several times and mix wel

8. 

   Step8:Add the blueberries and mix well.

9. 

   Step9:Put it in the mounting bag. Squeeze it into the cup mold.

10. 

    Step10:In the middle of the oven. 180 degrees. 25 minutes or so.

11. 

    Step11:Take out the mold and cool it.

12. 

    Step12:No paper holder can be used. The kitchen is a non stick mold. It's good for demoulding.