Cooking Steps

1. 

   Step1:Divide the cake into three pieces, take out one piece, put it on the bottom tray, spread thin cream on it, and sprinkle with mango dic

2. 

   Step2:I'm putting some cream on it

3. 

   Step3:Put a second slice of cream and sprinkle with diced frui

4. 

   Step4:Cream it up agai

5. 

   Step5:Put the last piece and start plasterin

6. 

   Step6:Use your best way to smooth the whol

7. 

   Step7:Print out your favorite pattern, cover it with glutinous rice paper, and use chocolate Gana to hook the edge. I'm lazy and put it on the iPad directly

8. 

   Step8:Use knives and knives to remove the excess glutinous rice paper while hooking u

9. 

   Step9:Put the trimmed pattern on the cak

10. 

    Step10:Ready to transfer the cream, take the cream we have whipped and pour it into the whipped cream, 2 / 3 of the whipped cream, and mix it up. It's the same as the picture

11. 

    Step11:Take half of it for color matching, then put it into the decoration bag and cut a small hol

12. 

    Step12:Fill ears firs

13. 

    Step13:Then fill in whit

14. 

    Step14:Transfer completed successfull

15. 

    Step15:The next step is to decorate it with star characters, flower mounting, mouth mountin

16. 

    Step16:Bottom edge is decorated with shell mouth and framed in a circl

17. 

    Step17:Well don

18. 

    Step18:Cartonin