Chinese Food
Christmas Wreath cream cake
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The happy Christmas season is finally coming. Come and learn to make a delicious and lovely Christmas Wreath cake. -
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the green. Sift the flour.
Step2:When the egg beater is used to beat the egg white until it looks like a fish eye bubble, add a third of sugar. Continue to beat the egg white until it thickens, and then add a third of sugar. Continue to beat until there are lines on the surface, and then add the remaining sugar. When the egg beater is lifted, the protein can pull out a short upright sharp corner, indicating that the egg beater is dry. Stop beating and refrigerate. Start making yolk paste.
Step3:Add sugar to the yolk. Use the beater to break it up. No need to send. Add salad oil and orange juice. Mix well. Add sifted flour. Cut with a rubber scraper and mix well.
Step4:Heat up and down 160 degrees to preheat the oven. Add 1 / 3 of the protein into the egg yolk paste and cut it well. Then pour the egg yolk paste into the protein basin. Cut and mix well. Then use the scraper to scrape the cake paste evenly and put it into the Qifeng mold. Finally, turn the mold left and right to make the surface even. Bake it for 45 minutes at 160 degrees up and down in the oven.
Step5:Whipped cream with sugar.
Step6:Separate part of the white cream and use it to spread the cake embryo. Mix the other cream with pigment to make the color you like.
Step7:Take out the cake, cool it and slice it. Add the chopped peach and cream. Then smooth the surface.
Step8:The cream is put into the flower mounting bag. Part of the green cream is put into the flower mounting bag of the leaf flower mouth respectively, and the rest of the green and red cream are directly put into the flower mounting bag. Use scissors to cut the flower mounting bag to a proper size.
Step9:Green Cream extrudes the rudiment of the wreath. Mount the Christmas leaves and flower buds with the mouth of the leaves. The bottom of the cake is decorated with the same Christmas leaves and flower buds.
Step10:Cut the marshmallows to the right size to make a Christmas tree and squeeze in the green cream. Cream the wreath and squeeze in merry Christmas English. Then decorate the whole with colored sugar granules.
Step11:Insert a beautiful insert plate. The lovely Christmas Wreath cake is finished.
Cooking tips:1. The cake embryo slightly adjusts the recipe of Jun's Qifeng cake. Change the milk into fresh orange juice. Because the juice itself has sweetness, the sugar content is reduced. Children's shoes that like to eat sweetness can appropriately increase the sugar according to their own taste. 2 the picture of cake embryo made in the late night is not very clear, so the picture of Qi Feng in the past 6 inches is used for reference. The procedure is the same, only the quantity of materials is different. Please pay attention to the raw material consumption in the material list. There are skills in making delicious dishes.
