Cooking Steps

1. 

   Step1:Prepare all the ingredients. Here are two eight inch quantities. If you want to use them, you can reduce the quantity by half.

2. 

   Step2:Separate the yolk and egg white, and put them into two 8-inch containers.

3. 

   Step3:Blend the yolk with milk salad oil. Sift in the low powder and cocoa powder.

4. 

   Step4:In the other yolk, just add low powder. Mix until there is no dry powder.

5. 

   Step5:Add sugar to two parts of egg white.

6. 

   Step6:Beat until the protein foams.

7. 

   Step7:Add the protein paste to the cocoa paste in several times.

8. 

   Step8:In addition, the original qifengli also added protein in several times.

9. 

   Step9:Mix the original Qifeng and cocoa Qifeng respectively.

10. 

    Step10:Pour half of each Qifeng into the baking mold.

11. 

    Step11:Bake the double flavor Qifeng with 150 ℃ for 50 minutes. Turn it upside down and let it cool.

12. 

    Step12:Mix the cream with sugar powder, then beat it with eggbeater until the cream can be mounted.

13. 

    Step13:Divide the cake into three parts: cream and fruit.

14. 

    Step14:The second layer is also covered with fruit and cream.

15. 

    Step15:Finally put on the third piece. Wipe the surface properly. I'm a cripple. It's good to be like this. Don't spray.

16. 

    Step16:Finally, decorate the outside with flower mounting mouth. It depends on your personal preference. You can use whatever mouth you like. It's up to you.