Chinese Food
Birthday cake
(100807 views)
In the past, it's not a birthday. This year, I made a birthday cake for myself. Most of the cakes I bought were heavy oil and sugar cakes. I made myself less oil and sugar for my health. That's right. Women should be better to themselves.
Cooking ingredients
Cooking Steps
Step1:Separate 4 eggs and albumen yolks and put them into a clean basin without water or oil.
Step2:Mix 15g edible oil, 70g pure milk and 15g xylitol evenly. Add egg yolk and continue to mix evenly.
Step3:First sift half of the low gluten flour and mix well.
Step4:Sift in the remaining low gluten flour and mix well.
Step5:Add 3G corn starch to the protein (increase stability and defoaming) . add 40g xylitol to the protein (three times in the process of beating). Beat to the state of dry foamin
Step6:Add the beaten protein into half of the batter first. Quickly and gently stir.
Step7:Add all the protein and mix well.
Step8:Put into the mold. The bottom layer of the oven is 140 ° C for 25 minutes. Turn 170 ° C for 25 minutes.
Step9:Add 15g xylitol to 250g animal light cream. Beat with egg beater (hard foaming).
Step10:Use a spatula to dig up the whipped cream and spread it on the cake slice. Use a mounting bag and a mounting mouth to squeeze a circle of cream flowers on the top. Then spread your favorite fruit in the middle.
Cooking tips:After the cake is baked, the mold faces up. Drop it twice. Then turn it upside down to cool it and prevent it from retracting. There are skills in making delicious dishes.
