Chinese Food
The hot bean milk box of friends circle is coming.
(111163 views)Rich bean flavor, with soft soft taste, falling into the charm of bean milk. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk and the egg white from the three eggs. Add 20g sugar to the yolk and beat until slightly white. Add 32g oil and 35g soymilk and beat evenly.
Step2:Sift 60g of low gluten flour and mix until it is dry.
Step3:Beat the egg white to 7 and distribute it. Add 40g of fine sugar in several times and beat until hard foaming.
Step4:Mix the egg white and yolk. Stir well, then pour into the mould and smooth. Put into the middle layer of the oven. Heat up and down to 150 ℃. Bake for 20 minutes.
Step5:Add 20g of fine sugar to 3 yolks, sift 30g of low gluten flour and 10g of corn starch, mix well, then pour 300g of soymilk into the mixture.
Step6:Add 30g butter in the pot. Cook over low heat until it is completely melted. Pour in the egg paste and cook until it is thick, then pour in the flower mounting bag.
Step7:Remove the baked cake by turning it upside down. Cut out the cake slices with the mould.
Step8:Add 10g of sugar to 200g of light cream, beat to 9, distribute and pour into the flower mounting bag.
Step9:Put the cake slices into the bowl. Squeeze in the light cream and bean milk, then spread a layer of cake slices. Then squeeze in the bean milk and the light cream. Finally sprinkle the cooked soybean powder.
Cooking tips:1. When cooking soymilk with soymilk, make sure to use a small fire and keep stirring. Turn off the fire at the beginning of caking. 2. If the soya bean powder you buy is raw, fry it and use it again. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
