Cooking Steps

1. 

   Step1:Mix 15g corn oil, 30g water and 10g sugar evenl

2. 

   Step2:Add 2 yolks into the oil-water sugar mixture. Mix wel

3. 

   Step3:Sift in 40g of low gluten flour and mix evenl

4. 

   Step4:Mix 15g corn oil, 10g red koji powder and 5g cocoa powder evenly for standb

5. 

   Step5:Beat two egg whites into the fish's eyes with an electric beater. Add 10g sugar, a few drops of white vinegar and a little salt. Continue to beat

6. 

   Step6:Add 10g sugar twice. Whisk until the beater is lifted. Leave obvious lines

7. 

   Step7:Add 1 / 3 protein to the yolk liquid and mix wel

8. 

   Step8:Add 1 / 3 protein and mix wel

9. 

   Step9:Pour the yolk into the remaining 1 / 3 of the protein and mix wel

10. 

    Step10:Add the red koji cocoa liquid into the above mixed cake liquid and mix evenl

11. 

    Step11:Pour in the six inch mold and shake out the bubble

12. 

    Step12:The oven is 130 degrees and 50 minutes. Insert the toothpick into the cake, pull out the toothpick and clean it (the specific time depends on your oven

13. 

    Step13:After baking, take out the buckles and cool them for demouldin

14. 

    Step14:Cut the cake into two pieces. Keep the crumbs for later use. Put one on the cake pad. Cream and cut mang

15. 

    Step15:Add another piece of cake. Spread the cream evenly on the surfac

16. 

    Step16:Add two drops of pink food coloring to cream. Decorative cak

17. 

    Step17:Decorate with a little red velvet cake crumb