Mini cream cake - Happy sharing

cake body yolk part yolk:7 (about 98g) milk:70g corn oil:70g sugar:30g low gluten flour:120g protein part protein:7 (about 240 g) sugar:90g Decoration - animal cream:400g sugar:32g cherry:moderate amount https://cp1.douguo.com/upload/caiku/9/7/0/yuan_97558e4bfe7a1c1b3f1786a6416fec40.jpg

Mini cream cake - Happy sharing

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Mini cream cake - Happy sharing

Why is there less a healthy, delicious and beautiful cream cake for the June 1 carnival? This mini cream cake is healthy and easy to make. You can add your favorite fruits such as cherries and strawberries with stuffing. It's eye-catching and delicious. It's a cream cake with special festival flavor.

Cooking Steps

  1. Step1:Prepare all materials.

  2. Step2:Put the milk, corn oil and sugar into the egg beater. Use the hand beater to stir clockwise until the sugar is completely melted.

  3. Step3:Add the yolk and stir clockwise.

  4. Step4:Sift the low gluten flour and add it. Mix quickly and evenly.

  5. Step5:When mixing the yolk paste, add the protein and lemon juice into the cm1200 chef barrel. Turn on the maximum whisk. Add sugar and protein cream in 3 times until neutral foaming.

  6. Step6:Use the third method to cut the yolk paste and protein cream quickly and mix them evenly.

  7. Step7:Pour the batter into the cosscm709 square cake mold from a high place. Shake it steadily for several times. Shake out the bubbles.

  8. Step8:Cossco3703 oven. Heat up and down 150 degrees. Set the time to 55 minutes. Preheat the prompt sound and put it in the lower layer of the oven.

  9. Step9:After baking, the cake will be put out of the oven immediately. Shake it on the table. Buckle it on the cooling rack immediately. Demould it after cooling.

  10. Step10:At this time, whisk cream. Add cream and sugar into the cask of cm1200 chef. Turn on the maximum gear and whisk until it is thick and smooth.

  11. Step11:Divide the cake into three equal parts. Cut off the sides. Apply cream to each layer and add it. Finally, squeeze out the cream in a flower mounting bag and put on the fresh cherry.

  12. Step12:Finished product. Cut into small pieces. Let's share..

  13. Step13:Finished produc

  14. Step14:Finished produc

Cooking tips:1. The above materials are the quantity of an 8-inch square cake mold. In fact, there is a little more batter. It is suitable to reduce it to 6 eggs. 2. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of each oven. 3. The cake body can be sliced with toothpick or other tools. 4. The simplest cream cake may be what children like. It must be cream. You can also add some fresh fruit as you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mini cream cake - Happy sharing

Chinese food recipes

Mini cream cake - Happy sharing recipes

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