Chinese Food
Changdi cr32kea trial report coffee cream cake
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This is a kind of cake that is slightly sweet and not greasy. It's also very simple to make. It's a sponge cake that doesn't add liquid or baking powder. The finished product completely depends on the eggs and sugar you carefully send to support the flour. The plain coffee cream filling makes up for the slightly dry nature of the cocoa cake. The cocoa cream top moistens the whole cake. It plays an auxiliary role.
Cooking ingredients
Cooking Steps
Step1:Preparation - eggs are placed at room temperature in advance. Yolk separation, oven preheating 170 degree
Step2:Lemon juice, egg white and sugar until fluff
Step3:Add egg yolks one by one and continue to pas
Step4:Until all the yolks are adde
Step5:The detected protein lines are clear and do not disappea
Step6:Cut and mix in low flour twice. Add cocoa powder together for the second tim
Step7:Cut and mix evenl
Step8:The cake paste is put into the flower mounting bag. It's squeezed into the cake holder, 78 points ful
Step9:Place two layers in the oven at the same time. Bake for 2830 minutes with the function of back hot ai
Step10:Two layers are evenly heated and rise togethe
Step11:Bake and cool for standby (normal shrinkage
Step12:Pour the raw material of plain cream (100 ml plain coffee cream milk, 1 egg yolk, 15 g Sugar, 8 g Corn Starch and 3 G coffee powder) into the thick bottom milk po
Step13:Mix wel
Step14:Heat in a small fire. Stir continuously during the period. Leave the fire when there is a grain
Step15:Take the round mouth for mounting. Put the plain cream into the mounting bag and squeeze it into the cake. Cool it agai
Step16:Put the plain cream into the mounting bag and squeeze it into the cake. Cool it agai
Step17:After cooling, cream with cocoa butter (250g light cream, 15g cocoa powder, 30g sugar
Step18:Squeeze on the cake. The operation experience of decorating cocoa beans and coffee powder - Changdi sun wind oven is fully mature. The upper and lower plates do not need to be changed very easily. The back hot air and double doors lock the temperature perfectly. The three-dimensional space cake grows better
Cooking tips:Tips - animal cream is very easy to melt. It's recommended to operate in an air-conditioned room. Don't be like me. The cream needs to be refrigerated for 8 hours before being sent. The temperature is between 7 ℃ and 10 ℃. You can refrigerate the beater and the bowl before sending. There are skills in making delicious dishes.
