Chinese Food

Cooking Steps

1. 

   Step1:Butter. Milk mixed in wate

2. 

   Step2:Sift in cocoa powder and mix wel

3. 

   Step3:Chocolate melts in wate

4. 

   Step4:Add chocolate liquid and mix wel

5. 

   Step5:Protein. Egg yolk separation. Beat the protein into the fish's eye follicle and add a third of sugar. Beat until there is a line and then add some sugar

6. 

   Step6:Finally add the remaining sugar and beat it to a stiff foa

7. 

   Step7:Preheat the oven at 150 degrees. Pour in the yolk and beat wel

8. 

   Step8:State after blendin

9. 

   Step9:Sift in the flour and mix well. It's a glossy batte

10. 

    Step10:Mix the chocolate liquid and pour it into the batter. Stir wel

11. 

    Step11:Pour in the mold. Bake it for 15 minutes at 150 degrees, and then bake it for about 10 minutes at 170 degrees

12. 

    Step12:Whipped cream with sugar, milk powder and sal

13. 

    Step13:Cooling after discharging. Tearing off paper mold. Slicin

14. 

    Step14:The whipped cream is put into a decorative bag. Cut the thick and thin mouth of chopsticks

15. 

    Step15:Take a piece of cake and squeeze out the pattern crea

16. 

    Step16:A piece of cake. Milking oi

17. 

    Step17:Then put the cake slices. Cream and decorate with frui

18. 

    Step18:(︶^︶