Chinese Food
Cranberry cream cake
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I like blueberries and cranberries very much. I often stock a lot of dried fruits at home. It's great to be a snack. Besides, cream is usually packed in 1L. After Kaifeng, I always thought about how to use it up quickly. So make this cream cake. Use cream instead of milk. Very good. It tastes like cheesecake.
Cooking ingredients
Cooking Steps
Step1:Main ingredient
Step2:Light cream. Add 30g (half) of white sugar.
Step3:Use the beater to beat to seven times (slightly shaped. Be careful not to be too thin. Do not overdo it
Step4:Beat the whipped cream. Add 2 whole egg whites and the remaining 30g sugar.
Step5:Mix the egg and cream wel
Step6:Mix the low gluten powder, salt and baking powder. Sift them into the batter.
Step7:Stir until the batter is free of particles and dry powder. Pick up the batter. The dripping batter is thick. Don't be too thin. If it's too thin, add some low gluten powder. (flour of each brand is different
Step8:Lay a layer of cranberry on the bottom of the paper cu
Step9:Pour in batte
Step10:Preheat the oven 140 degrees. Bake for 3040 minutes.
Step11:Finished produc
Step12:Finished produc
Step13:Finished product drawin
Step14:Finished product drawin
Step15:The internal structure is soft and delicate, like cheesecake. It's delicious. I also like the smell of cream. recommend.
Cooking tips:There are skills in making delicious dishes.
