Cooking Steps

1. 

   Step1:The first step, of course, is baking. The bottom of this cake is yogurt sponge cake. See HTTP for details-// www.douguo.com/cookbook/207614.html. I have reprinted it in my recipe. In order to save resources, I will not repeat it. Bake and cool. Cut off part of the edge with a knife. Gaga. It's so delicious. I ate it while I was making it....

2. 

   Step2:Clean the impurities of fresh strawberries, dry the water, put it into the blender, add the cold boiled water, beat the fruit mud, and then add the fine sugar. Cook over low heat until the sugar melts

3. 

   Step3:Soak the gelatine slices. Drain the water. While the strawberry syrup is still slightly warm, put it into the blender to melt. Mix well.

4. 

   Step4:Pour the cooled strawberry jam into 150g yogurt. Continue to stir evenly. O'Leary scrapes the middle of the marshmallow. Just biscuits. Spare.

5. 

   Step5:The fresh cream is whipped into a wet foam. It is mixed into the strawberry jam of yoghurt. Then the strawberry mousse is made.

6. 

   Step6:I used a 8-inch cake mold with a loose bottom. In the middle of the mold, put the sponge cake which was made and put in cold before processing. Surround the periphery with a circle of half cut strawberries. Then spread the Oreo biscuit on the surface of the sponge cake. Pour in the strawberry mousse liquid. Shake slightly to make the surface flat. Put it in the refrigerator for more than 4 hours.

7. 

   Step7:When I was 4 hours old, I demoulded. I put Dove chocolate into a bowl. I melted it in hot water. I put it into a flower mounting bag. I extruded my favorite lines on the surface of the cake. Write on the good calligraphy. Ha h

8. 

   Step8:Then put the whipped cream into the mounting bag and extrude the shape on the edge of the cake. Put the first half of strawberries and decorate them with lemon leaves.